🔬 The microbial world

The study of microorganisms, including bacteria, viruses, fungi, and their roles in food spoilage, safety, and fermentation. It’s like peering into the invisible world that can make or break your food.

🧫 Microbial growth control

Methods to inhibit or kill microorganisms in food, such as refrigeration, pasteurization, and preservatives. Think of it as the strategies to keep your food safe and fresh.

🧼 Food hygiene and safety

Practices to maintain cleanliness and prevent contamination in food production and handling. It’s the essential routine to ensure your food is safe to eat.

🍺 Fermented foods

Foods produced through controlled microbial growth, like yogurt, sauerkraut, and beer, which enhance flavour and nutritional value. These are the tasty results of beneficial microbes at work.

📼 Video playlist

📝 Diagrams