🧬 Biotechnology in community nutrition

Exploring how biotechnology can enhance food production and nutritional quality to support community health. It’s about using science to boost the nutritional value of what we eat.

🦠 Community nutrition, microbiota, and genetics

Understanding the role of gut microbiota and genetics in shaping dietary needs and health outcomes. It’s the interplay between our genes, gut bugs, and nutrition.

🏷️ Eating habits, labels and policies

Analysing how dietary habits, food labelling, and policies influence public nutrition. It’s about making informed choices through clear labelling and smart policies.

📚 Nutritional education and food policies

Developing educational programs and policies to promote healthy eating habits in communities. It’s the strategy behind teaching communities to eat well.

📊 National assessment: nutritional status & food consumption

Evaluating the nutritional health of populations through surveys and data analysis. It’s taking the pulse of a nation’s dietary habits and health.

🗂️ Community nutrition programs: planning, design and evaluation

Creating and assessing programs aimed at improving community nutrition and health outcomes. It’s the blueprint for effective nutrition interventions.

🛠️ Community nutrition: practical applications

Applying community nutrition principles in real-world settings to improve public health. It’s putting theory into practice to make a tangible impact on community well-being.

📼 Video playlist

📝 Diagrams