Malnutrition and dysphagia 🤢
Addressing inadequate nutrition and swallowing difficulties to ensure patients receive necessary nutrients. It’s about tackling the challenges of poor nutrition and swallowing issues to improve health.
Clinical artificial nutrition 🥛
Providing nutrition through non-oral methods, such as enteral or parenteral feeding, for patients who cannot eat normally. It’s the lifeline for patients who need nutrition support beyond regular eating.
Refeeding syndrome and bioethics 🧑⚕️
Managing the risks of refeeding syndrome in malnourished patients and addressing ethical considerations in clinical nutrition. It’s about safely reintroducing nutrition and making ethical decisions in patient care.
Clinical nutrition in the stages of life 🧓
Tailoring nutritional care to different life stages, from infancy to old age, to support health and development. It’s the age-specific approach to nutrition that ensures well-being throughout life.
Nutrition in the major clinical diseases 🫀
Developing dietary strategies to manage and support treatment of major diseases like diabetes, heart disease, and cancer. It’s the role of nutrition in managing and improving outcomes for serious health conditions.
Obesity and bariatric surgery 🍩
Nutritional management of obesity and dietary care before and after bariatric surgery to ensure successful outcomes. It’s the nutritional roadmap for tackling obesity and supporting weight loss surgery.
GI diseases and perioperative care 💩
Nutritional strategies for managing gastrointestinal disorders and supporting patients before and after surgery. It’s about optimising nutrition to manage gut health and aid recovery from surgery.